Many of our kitchens are fitted with induction hobs. As well as saving time when cooking, these have safety benefits, but they can be a little tricky to use if you have never done so before.
We’ve put together this step-by-step guide to help.
Firstly, it's important to note that you will need specific pots and pans for the induction hob to work. These are often made from iron or a magnetic grade of stainless steel. If a magnet sticks to the bottom of the pan then it will work.
We would recommend double-checking the specification when buying the pans to confirm they work on an induction hob. You can also check for the induction pan symbol.
Please note, without an induction pan on the hob no heat will be produced.
And if you're still unsure, just ask one of our team for help.
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